A CommunalTable Sunday afternoon of
Jam making...
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| Jam maker and author Elizabeth Field helped guests make jam using a recipe from her recent book Marmalade.* |
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| Orange and Pomegranate Marmalade boiling |
Jammy treats...
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| On the menu: thumbprint cookies, pb&j, guava paste and cream cheese, tomato jam with goat cheese and crackers, Nueske's** applewood ham on biscuits with green pepper jelly. cheddar and chutney tea sandwiches, and Blue Sky Bakery*** mini-muffins with apple butter |
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| hosts Don C. and Catherine A. getting cocktails ready: Tequila Jams on the Rocks made with blackberry shrub, lime and spiced simple syrup... served in jelly jars Jammin' |
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| members of the Angle Band Jam along with jammers Samuel Levine and Lucio Westmorland. Artist Emma Tapley used band members as live models for some afternoon figure drawing, |
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| while folks inside the house sketched still lives including oranges and pomegranates from the jam! |
** Nueske's http://www.nueskes.com/ Nueske's NE regional rep. Terri Sweetbaum kindly donated ham to CommunalTable and we were excited to share this Wisconsin company's delicious goods!
*** Blue Sky Bakery http://cheapassfood.com/eats/show/311-blue-sky-bakery Baker's Eric and Jorge brought some muffins with them to add to all the other treats!
**** and special thanks to Annabel Willis for snapping these pictures!
