Can't quite remember whether pi measures circumference or diameter or if it helps figure out relationships, but I am thinking about shepherd's pie, pizza pie, and my mom's instant graham cracker My-T-fine pudding pie, and oh yeah, Marcella Hazan's rice pudding pie glazed with apricot jam. Deena's talking about hot water crust meat pies a la the UK except in a vegetarian iteration, which may not sound sexy- but the savories and hand pies Deena's put out in the past, preceed her!

What pie's in your eye?
Never wrestled dough before? We'll teach ya!

Communal Table's What's Cooking club meets next Sunday afternoon 3/13 (as close to 3.14159265 as we could get.)

Remember- cooking club is conceived to be a real club- like: we're all equal participant members who want to cook things together we might not be so willing to attempt alone in our own kitchens! It's a chance to try an ambitious recipe, learn skills from each other, or taste something new. CTW'sC club has set the theme for the next two months- pie, and then 4/10: Bento Fun!, but after that it'll become a collective decision making process. We're thinking rather than Communal Table buying ingredients and charging you, dear reader/eater, we'll all contribute enough to share and nibble and take home a bit to share with family and friends, (ahh, so much for CT becoming a lucrative business-- why not at least create a fantastic community of cohorts!)

Though the theme for pie is set, the specifics of what we'll be cooking are not yet. Details'll come from back and forth emailing as we collectively set a menu and figure out ingredients, who buys what, etc. SOOOO, PLEASSSSE... email if you wanna come. Tell us your ideas, or come and contribute even if you haven't a clue... we'll put you to work!!!!!

hmmm... my techno-saviness is zilch... so email me directly rather than through any other obscure portal: amenyc@earthlink.net RSVP is required so we get enough ingredients, etc.

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