am still nibbling pie three days later- herbed spinach with olive oil crust, lemon meringue, and then there were the slices distributed round the neighborhood to pay off or conversely, create debt: two kinds of chocolate, arborio pudding glazed w. apricot jam, yeasted Wisconsin/Belgium-style prune, and pizza dough "rustica" with cheeses, sausage and ham. And that's only to name a few. The real celebration is a bunch of folk- some having never met, coming to "our Communal Table" to bake pie, together. Welcome to What's Cooking? club.